Handbook of food engineering /
50
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Boca Raton, FL : CRC Press/Taylor & Francis,
2007
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Subjects: |
_version_ | 1826379732238729216 |
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author | Heldman, Dennis R. Lund, Daryl B. |
author_facet | Heldman, Dennis R. Lund, Daryl B. |
author_sort | Heldman, Dennis R. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T18:35:50Z |
format | |
id | KOHA-OAI-TEST:122413 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T18:35:50Z |
publishDate | 2007 |
publisher | Boca Raton, FL : CRC Press/Taylor & Francis, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1224132020-12-19T17:02:38ZHandbook of food engineering / Heldman, Dennis R. Lund, Daryl B. Boca Raton, FL : CRC Press/Taylor & Francis,2007eng50PSZJBLFood industry and tradeURN:ISBN:0824753313 (hbk.)URN:ISBN:9780824753313 (hbk.) |
spellingShingle | Food industry and trade Heldman, Dennis R. Lund, Daryl B. Handbook of food engineering / |
title | Handbook of food engineering / |
title_full | Handbook of food engineering / |
title_fullStr | Handbook of food engineering / |
title_full_unstemmed | Handbook of food engineering / |
title_short | Handbook of food engineering / |
title_sort | handbook of food engineering |
topic | Food industry and trade |
work_keys_str_mv | AT heldmandennisr handbookoffoodengineering AT lunddarylb handbookoffoodengineering |