Handbook of food engineering /

50

Bibliographic Details
Main Authors: Heldman, Dennis R., Lund, Daryl B.
Format:
Language:eng
Published: Boca Raton, FL : CRC Press/Taylor & Francis, 2007
Subjects:
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author Heldman, Dennis R.
Lund, Daryl B.
author_facet Heldman, Dennis R.
Lund, Daryl B.
author_sort Heldman, Dennis R.
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T18:35:50Z
publishDate 2007
publisher Boca Raton, FL : CRC Press/Taylor & Francis,
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spelling KOHA-OAI-TEST:1224132020-12-19T17:02:38ZHandbook of food engineering / Heldman, Dennis R. Lund, Daryl B. Boca Raton, FL : CRC Press/Taylor & Francis,2007eng50PSZJBLFood industry and tradeURN:ISBN:0824753313 (hbk.)URN:ISBN:9780824753313 (hbk.)
spellingShingle Food industry and trade
Heldman, Dennis R.
Lund, Daryl B.
Handbook of food engineering /
title Handbook of food engineering /
title_full Handbook of food engineering /
title_fullStr Handbook of food engineering /
title_full_unstemmed Handbook of food engineering /
title_short Handbook of food engineering /
title_sort handbook of food engineering
topic Food industry and trade
work_keys_str_mv AT heldmandennisr handbookoffoodengineering
AT lunddarylb handbookoffoodengineering