Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation /
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| Main Author: | |
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| Format: | |
| Language: | eng |
| Subjects: |
| _version_ | 1796669886010753024 |
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| author | Jun, Hong-Ki |
| author_facet | Jun, Hong-Ki |
| author_sort | Jun, Hong-Ki |
| collection | OCEAN |
| description | 32 |
| first_indexed | 2024-03-04T18:37:55Z |
| format | |
| id | KOHA-OAI-TEST:123111 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T18:37:55Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1231112020-12-19T17:02:40ZFormation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / Jun, Hong-Ki eng32PSZJBLKimch'iAscorbic acid |
| spellingShingle | Kimch'i Ascorbic acid Jun, Hong-Ki Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title | Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title_full | Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title_fullStr | Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title_full_unstemmed | Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title_short | Formation of a L-Ascorbic acid 2-0-Glucoside during kimchi fermentation / |
| title_sort | formation of a l ascorbic acid 2 0 glucoside during kimchi fermentation |
| topic | Kimch'i Ascorbic acid |
| work_keys_str_mv | AT junhongki formationofalascorbicacid20glucosideduringkimchifermentation |