Developments in food carbohydrate - 1

19

Bibliographic Details
Main Authors: Birch, G. G., Shallenberger, R. S.
Format:
Published: London : Applied Science Pub., 1977
Subjects:
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author Birch, G. G.
Shallenberger, R. S.
author_facet Birch, G. G.
Shallenberger, R. S.
author_sort Birch, G. G.
collection OCEAN
description 19
first_indexed 2024-03-04T18:38:07Z
format
id KOHA-OAI-TEST:123178
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T18:38:07Z
publishDate 1977
publisher London : Applied Science Pub.,
record_format dspace
spelling KOHA-OAI-TEST:1231782020-12-19T17:02:40ZDevelopments in food carbohydrate - 1 Birch, G. G. Shallenberger, R. S. London : Applied Science Pub.,197719PSZJBLFoodCarbohydratesURN:ISBN:0853347336
spellingShingle Food
Carbohydrates
Birch, G. G.
Shallenberger, R. S.
Developments in food carbohydrate - 1
title Developments in food carbohydrate - 1
title_full Developments in food carbohydrate - 1
title_fullStr Developments in food carbohydrate - 1
title_full_unstemmed Developments in food carbohydrate - 1
title_short Developments in food carbohydrate - 1
title_sort developments in food carbohydrate 1
topic Food
Carbohydrates
work_keys_str_mv AT birchgg developmentsinfoodcarbohydrate1
AT shallenbergerrs developmentsinfoodcarbohydrate1