Developments in food carbohydrate - 1
19
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London : Applied Science Pub.,
1977
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_version_ | 1826379885344456704 |
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author | Birch, G. G. Shallenberger, R. S. |
author_facet | Birch, G. G. Shallenberger, R. S. |
author_sort | Birch, G. G. |
collection | OCEAN |
description | 19 |
first_indexed | 2024-03-04T18:38:07Z |
format | |
id | KOHA-OAI-TEST:123178 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T18:38:07Z |
publishDate | 1977 |
publisher | London : Applied Science Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:1231782020-12-19T17:02:40ZDevelopments in food carbohydrate - 1 Birch, G. G. Shallenberger, R. S. London : Applied Science Pub.,197719PSZJBLFoodCarbohydratesURN:ISBN:0853347336 |
spellingShingle | Food Carbohydrates Birch, G. G. Shallenberger, R. S. Developments in food carbohydrate - 1 |
title | Developments in food carbohydrate - 1 |
title_full | Developments in food carbohydrate - 1 |
title_fullStr | Developments in food carbohydrate - 1 |
title_full_unstemmed | Developments in food carbohydrate - 1 |
title_short | Developments in food carbohydrate - 1 |
title_sort | developments in food carbohydrate 1 |
topic | Food Carbohydrates |
work_keys_str_mv | AT birchgg developmentsinfoodcarbohydrate1 AT shallenbergerrs developmentsinfoodcarbohydrate1 |