Nutrition education : linking research, theory, and practice /

Nutrition education : linking research, theory, and practice /

28

Bibliographic Details
Main Author:	241806 Contento, Isobel R.
Format:
Language:	eng
Published:	Sudbury, MA : Jones and Bartlett Publishers, 2007
Subjects:	Nutrition Health education Food habits

Similar Items

Food and culture in America : a nutrition handbook /
by: 440674 Kittler, Pamela Goyan, et al.
Published: (1989)

Nutrition Literacy among Adolescents and Its Association with Eating Habits and BMI in Tripoli, Lebanon
by: Sara Taleb, et al.
Published: (2021-03-01)

Amalan pemakanan dalam kalangan mahasiswa Fakulti Kejuruteraan Universiti Teknologi Malaysia Skudai Johor /
by: Muhammad Nor Amry Abd. Majid, 1986- , 523898, et al.
Published: (2012)

Amalan pemakanan dalam kalangan mahasiswa fakulti kejuruteraan Universiti Teknologi Malaysia Skudai, Johor /
by: Muhammad Nor Amry Abd Majid, 1986- 523898
Published: (2012)

Faktor-faktor yang mempengaruhi amalan pemakanan di kalangan pelajar tingkatan 4 bandar dan luar di Sekolah Menengah Teknik Wakaf Tembesu, Kuala Terengganu : satu tinjauan /
by: 234776 Shuhaida Jizi
Published: (1999)

Amalan pemakanan di kalangan pelajar tahun 4 stp : kajian kes /
by: 398664 Abdaf Mahat
Published: (2002)

Makanan dan pemakanan /
by: Baharam Husin
Published: (1996)

Tahap pengetahuan dan amalan pemakanan di kalangan remaja yang bekerja di kilang-kilang sekitar Daerah Kuantan, Pahang Darul Makmur /
by: 281760 Nor Azidin Ariffin
Published: (1997)

Amalan pemakanan pelajar bumiputera kursus sarjana muda teknologi serta pendidikan (kemahiran hidup - KDPK) Fakulti Pendidikan, Universiti Teknologi Malaysia, Johor /
by: 346134 Shariffudin Abdullah, et al.
Published: (2000)

Amalan pemakanan di kalangan pelajar 4stp, Fakulti Pendidikan, Universiti Teknologi Malaysia, Skudai : satu tinjauan /
by: 351400 Razaki Fauzi, et al.
Published: (2000)

Nutritional habits and nutritional status of students of higher education institutions of the medical educational field in the Republic of Serbia
by: Stojanović Svetlana T.
Published: (2017-01-01)

Analysis of the influence of educational level on the nutritional status and lifestyle habits of the young Spanish population
by: Elena Sandri, et al.
Published: (2024-04-01)

Eat Well Live Long: Your guide to the truth behind the foods we eat and what to choose for optimum health / project editor Samantha Kent
by: Kent, Samantha, editor 648750, et al.
Published: (2014)

Food and Nutrition Myths among Future Secondary School Teachers: A Problem of Trust in Inadequate Sources of Information
by: Vanessa P. Moreno-Rodríguez, et al.
Published: (2021-08-01)

Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia
by: Daniel Alemu Gobena, et al.
Published: (2019-10-01)

Effect of Diet on Depression: A Review of Nutritional Solutions
by: Hananeh Ahmadnia, et al.
Published: (2023-03-01)

A Cross-Sectional Study of Gender Differences in Calorie Labeling Policy among Students: Dietary Habits, Nutritional Knowledge and Awareness
by: Naif M. Alotaibi, et al.
Published: (2023-02-01)

Kajian keutamaan pemilihan makanan pelajar antarabangsa Universiti Teknologi Malaysia (UTM) /
by: Syed Muhammad Rafy Syed Jaafar, 1988- , author, et al.
Published: (2011)

Effects of Childhood Nutrition Education from School and Family on Eating Habits of Japanese Adults
by: Mizuki Kuwahara, et al.
Published: (2022-06-01)

The association between nutritive, non-nutritive sucking habits and primary dental occlusion
by: Hiu Tung Bonnie Ling, et al.
Published: (2018-08-01)

Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
by: Mauro Lombardo, et al.
Published: (2023-10-01)

The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children
by: Gordana Kendel Jovanović, et al.
Published: (2023-03-01)

The Family as an Actor in High School Students’ Eating Habits: A Qualitative Research Study
by: Almudena Garrido-Fernández, et al.
Published: (2020-04-01)

Association of nutrition literacy level with sociodemographic data: Case of Afyonkarahisar
by: Nazan Erenoglu Son
Published: (2023-03-01)

Salt, sugar, fat : how the food giants hooked us /
by: Moss, Michael, 1955-, author
Published: (2013)

Nutrition Education in the Anthropocene
by: Jennifer Wilkins
Published: (2020-05-01)

Effects of Dietary Intervention and Education on Selected Biochemical Parameters and Nutritional Habits of Young Soccer Players
by: Monika Grabia, et al.
Published: (2022-09-01)

A Game-based Nutrition Education: Teaching Healthy Eating to Primary School Students
by: Hatice Uzşen, et al.
Published: (2019-03-01)

Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
by: Guiné Raquel P. F., et al.
Published: (2023-03-01)

Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon
by: Françoise Raïssa Ntentie, et al.
Published: (2023-06-01)

The Effects of a Multi-Component School-Based Nutrition Education Intervention on Children’s Determinants of Fruit and Vegetable Intake
by: Marla T. H. Hahnraths, et al.
Published: (2022-10-01)

INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT
by: Sungkowo Sungkowo, et al.
Published: (2008-11-01)

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI
by: Ali Khomsan, et al.
Published: (2007-03-01)

A Dual-Process Model Applied to Two Health-Promoting Nutrition Behaviours
by: Daniel J. Brown, et al.
Published: (2021-12-01)

Nutrition intervention in scholars
by: Carolina Anzolin, et al.
Published: (2010-12-01)

Occupational status and nutrition profile and health of public municipal employees
by: Patrícia Pinheiro de Freitas, et al.
Published: (2017-03-01)

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
by: Sharon Furman-Assaf, et al.
Published: (2023-07-01)

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018
by: Eduardo Augusto Fernandes Nilson, et al.
Published: (2024-02-01)

Association between Children’s Eating Habits and the Level of Knowledge of Nutrition of Guardians
by: Laura Itzel González Sáinez, et al.
Published: (2022-10-01)

Social Media and Nutritional Habits among nutrition students: A Social Work Perspective
by: Fateme Moghbeli, et al.
Published: (2023-12-01)