The essential baker : the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients /

The essential baker : the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients /

43

Bibliographic Details
Main Author:	241936 Bloom, Carole
Format:
Language:	eng
Published:	Hoboken, NJ : John Wiley & Sons, 2007
Subjects:	Baking

Similar Items

The Williams-Sonoma Baking Book : Essential Recipes for Today's Home Baker /
by: Williams, Chuck, editor 437461
Published: (2009)

Best ever : muffins, cupcakes and other baked treats : a collection of over 100 essential recipes
Published: (2011)

How baking works : exploring the fundamentals of baking science /
by: 346901 Figoni, Paula I.
Published: (2008)

Understanding baking /
by: 441291 Amendola, Joseph, et al.
Published: (1992)

Baking fundamentals /
by: 226301 Masi, Noble, et al.
Published: (2007)

Baking unplugged /
by: 316141 Rees, Nicole
Published: (2009)

Practical baking /
by: 441158 Sultan, William J.
Published: (1990)

Betty crocker baking basics : recipes and tips to bake with confidence /
by: 413790 Crocker, Betty
Published: (2009)

Colour of baked products during baking
by: P. Novotná, et al.
Published: (2000-02-01)

About professional baking /
by: 462794 Sokol Gail
Published: (2006)

Baking /
by: Lynn Hassan, author
Published: (2014)

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /
by: 347483 Rinsky, Glenn, et al.
Published: (2009)

Pillsbury baking /
by: The Pillsbury Company
Published: (2006)

About professional baking [Compact disc] /
by: 462794 Sokol Gail
Published: (2006)

500 CAKES AND BAKES /
by: Day, Martha, editor 408955
Published: (2010)

Aluminium baking dishes
by: 8096 British Standards Institution
Published: (1963)

Step-by-step low fat baking /
by: 334453 Handslip, Carole, et al.
Published: (1996)

Professional baking /
by: Gisslen, Wayne, 1946-
Published: (2001)

Professional baking /
by: Gisslen, Wayne, 1946-
Published: (2009)

Professional baking /
by: Gisslen, Wayne, 1946-
Published: (1994)

Baking : 60super-speedy recipes
Published: (2014)

everyday muffins & bakes
Published: (2006)

The baker's manual /
by: 441291 Amendola, Joseph
Published: (1993)

Great gluten-free baking : over 80 delicious cakes and bakes /
by: 382513 Blair, Louise
Published: (2007)

THE GREAT BIG BAKING BOOK : Over 200 recipes for cakes, pies, muffins, tarts, buns, breads and cookies /
by: Clements, Carole, author 428804
Published: (2011)

Baking and pastry : mastering the art and craft /
by: Culinary Institute of America
Published: (2009)

Baking and pastry : mastering the art and craft /
by: Culinary Institute of America
Published: (2004)

Palm oil shortening effects on baking performance of white bread.
by: Chin, Nyuk Ling, et al.
Published: (2010)

Food engineering aspects of baking sweet goods /
by: Sumnu, Servet Gulum, et al.
Published: (2008)

Suppressed Acrylamide Formation during Baking in Yeast-Leavened Bread Based on added Asparaginase, Baking Time and Temperature Using Response Surface Methodology
by: Mashaer Matouri, et al.
Published: (2018-01-01)

Healthful quantity baking/
by: 440736 Egan, Maureen, et al.
Published: (1992)

SPECIFIC DEVELOPMENT OF THE BAKING INDUSTRY IN KEMEROVO OBLAST
by: Kiryukhina A.N., et al.
Published: (2013-12-01)

Development and performance evaluation of an improved electric baking oven for baked products
by: Masud Rana, et al.
Published: (2023-06-01)

Effects of baking temperature, time and humidity on bread crust and crumb properties /
by: 408933 Yanti Maslina Mohd. Jusoh
Published: (2008)

Organization measures in the Enhanced Baking Tray Task
by: Antonietta Argiuolo, et al.
Published: (2022-12-01)

Investigating the Amount of Salt and Baking Soda in All Kinds of Baked Breads in Khorramabad in 2019
by: Bahram Kamarehie, et al.
Published: (2023-08-01)

Effects of baking time and temperature on product quality of ready to eat crispy stretched shrimp
by: Nipaporn Kangkawisu, et al.
Published: (2022-06-01)

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace
by: Šarić Bojana M., et al.
Published: (2014-01-01)

CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY
by: Aleksandar Marić, et al.
Published: (2009-09-01)

The Influence of Arabinoxylans on the Properties of Wheat Bread Baked Using the Postponed Baking Method
by: Angelika Bieniek, et al.
Published: (2024-02-01)