Presenting service : the ultimate guide for foodservice professionals /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, NJ : John Wiley & Sons,
2007
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| Subjects: |
| _version_ | 1796670625744420864 |
|---|---|
| author | Kotschevar, Lendal Henry, 1908- Luciani, Valentino |
| author_facet | Kotschevar, Lendal Henry, 1908- Luciani, Valentino |
| author_sort | Kotschevar, Lendal Henry, 1908- |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T18:48:56Z |
| format | |
| id | KOHA-OAI-TEST:126764 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T18:48:56Z |
| publishDate | 2007 |
| publisher | Hoboken, NJ : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1267642020-12-19T17:02:49ZPresenting service : the ultimate guide for foodservice professionals / Kotschevar, Lendal Henry, 1908- Luciani, Valentino Hoboken, NJ : John Wiley & Sons,2007eng4399PSZJBLFood serviceFood service employeesURN:ISBN:0471475785 (pbk.) |
| spellingShingle | Food service Food service employees Kotschevar, Lendal Henry, 1908- Luciani, Valentino Presenting service : the ultimate guide for foodservice professionals / |
| title | Presenting service : the ultimate guide for foodservice professionals / |
| title_full | Presenting service : the ultimate guide for foodservice professionals / |
| title_fullStr | Presenting service : the ultimate guide for foodservice professionals / |
| title_full_unstemmed | Presenting service : the ultimate guide for foodservice professionals / |
| title_short | Presenting service : the ultimate guide for foodservice professionals / |
| title_sort | presenting service the ultimate guide for foodservice professionals |
| topic | Food service Food service employees |
| work_keys_str_mv | AT kotschevarlendalhenry1908 presentingservicetheultimateguideforfoodserviceprofessionals AT lucianivalentino presentingservicetheultimateguideforfoodserviceprofessionals |