Working the plate : the art of food presentation /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, NJ : John Wiley & Sons,
2006
|
| Subjects: |
| _version_ | 1796670627568943104 |
|---|---|
| author | 241982 Styler, Christopher |
| author_facet | 241982 Styler, Christopher |
| author_sort | 241982 Styler, Christopher |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T18:48:57Z |
| format | |
| id | KOHA-OAI-TEST:126773 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T18:48:57Z |
| publishDate | 2006 |
| publisher | Hoboken, NJ : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1267732020-12-19T17:02:49ZWorking the plate : the art of food presentation / 241982 Styler, Christopher Hoboken, NJ : John Wiley & Sons,2006eng4399PSZJBLFood presentationGarnishes (Cookery)URN:ISBN:047147939X (hbk.) |
| spellingShingle | Food presentation Garnishes (Cookery) 241982 Styler, Christopher Working the plate : the art of food presentation / |
| title | Working the plate : the art of food presentation / |
| title_full | Working the plate : the art of food presentation / |
| title_fullStr | Working the plate : the art of food presentation / |
| title_full_unstemmed | Working the plate : the art of food presentation / |
| title_short | Working the plate : the art of food presentation / |
| title_sort | working the plate the art of food presentation |
| topic | Food presentation Garnishes (Cookery) |
| work_keys_str_mv | AT 241982stylerchristopher workingtheplatetheartoffoodpresentation |