Food, population, and employment : the impact of the Green Revolution

28

Bibliographic Details
Main Author: Cornell University. Program on Science, Technology and Society
Format:
Published: New York : Praeger, 1973
Subjects:
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author Cornell University. Program on Science, Technology and Society
author_facet Cornell University. Program on Science, Technology and Society
author_sort Cornell University. Program on Science, Technology and Society
collection OCEAN
description 28
first_indexed 2024-03-04T18:53:48Z
format
id KOHA-OAI-TEST:128395
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T18:53:48Z
publishDate 1973
publisher New York : Praeger,
record_format dspace
spelling KOHA-OAI-TEST:1283952020-12-19T17:02:53ZFood, population, and employment : the impact of the Green Revolution Cornell University. Program on Science, Technology and Society New York : Praeger,19732836PSZJBLAgriculturePopulationAgricultural innovations
spellingShingle Agriculture
Population
Agricultural innovations
Cornell University. Program on Science, Technology and Society
Food, population, and employment : the impact of the Green Revolution
title Food, population, and employment : the impact of the Green Revolution
title_full Food, population, and employment : the impact of the Green Revolution
title_fullStr Food, population, and employment : the impact of the Green Revolution
title_full_unstemmed Food, population, and employment : the impact of the Green Revolution
title_short Food, population, and employment : the impact of the Green Revolution
title_sort food population and employment the impact of the green revolution
topic Agriculture
Population
Agricultural innovations
work_keys_str_mv AT cornelluniversityprogramonsciencetechnologyandsociety foodpopulationandemploymenttheimpactofthegreenrevolution