Trans fatty acids /
42
Главные авторы: | Dijkstra, Albert J., Hamilton, R. J. (Richard John), Hamm, Wolf |
---|---|
Формат: | |
Язык: | eng |
Опубликовано: |
Oxford : Blackwell Publishing,
2008
|
Предметы: |
Схожие документы
-
Trans Fatty Acid in Selected Malaysian Foods and its Association with Intake Pattern and Contents in Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia
по: Daud, Akmar Zuraini
Опубликовано: (2012) -
Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products
по: Radwan Badr Al-Deen, и др.
Опубликовано: (2025-01-01) -
Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
по: Kainaubek Toshtay, и др.
Опубликовано: (2025-01-01) -
Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain
по: Pablo Javier Miró-Colmenárez, и др.
Опубликовано: (2024-11-01) -
Trans fatty acids in food: dietary intake and regulatory policies in China and other countries
по: LIU Zhanren, и др.
Опубликовано: (2023-08-01)