Bistro De Sinaran Cafe', No. 1, Jalan Laksamana, Bandar Hilir, Melaka [microfilm] /

Bistro De Sinaran Cafe', No. 1, Jalan Laksamana, Bandar Hilir, Melaka [microfilm] /

Project Paper (Measured Drawing (Jabatan Senibina)) - Universiti Teknologi Malaysia, 2003

Bibliografske podrobnosti
Main Authors:	Ahmad Zukhairi Sulaiman, Mohd. Asma Husni Mat Nawi, Mohd. Khuzaimi Yusoff, Nur Azyyati Mat Jelan, Salina Long, Zurika Amnah @ Salmi Mohtar
Format:
Jezik:	may
Izdano:	Skudai : Universiti Teknologi Malaysia, 2003
Teme:	Coffeehouses Cafeterias Restaurants Architecture, British Colonial

Podobne knjige/članki

Bistro De Sinaran Cafe', No. 1, Jalan Laksamana, Bandar Hilir, Melaka /
od: Ahmad Zukhairi Sulaiman, et al.
Izdano: (2003)

Bistro De Sinaran Cafe', No. 1 Jalan Laksamana, Banda Hilir, Melaka [technical drawings] /
od: Ahmad Zukhairi Sulaiman, et al.
Izdano: (2003)

Riverside Kopitiam, Rumah Kedai No. 17 & 19, Jalan Laksamana, Melaka [microfilm] /
od: Mohd. Fadzli Md. Hassim
Izdano: (2002)

Riverside Kopitiam, Rumah Kedai No. 17 & 19, Jalan Laksamana, Melaka /
od: Mohd. Fadzli Md. Hassim, et al.
Izdano: (2002)

Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]
od: Athirah, Abdul Aziz, et al.
Izdano: (2019)

New space 6 : cafe & restaurant II /
od: Ji-hyun, Choi, editor, et al.
Izdano: (2009)

Riverside Kopitiam, Rumah Kedai No. 17 & 19, Jalan Laksamana, Melaka [technical drawings] /
od: Mohd. Fadzli Md. Hassim, et al.
Izdano: (2002)

Garis panduan perancangan : pembangunan cafe terbuka
od: Malaysia. Kementerian Perumahan dan Kerajaan Tempatan. Jabatan Perancangan Bandar dan Desa
Izdano: (2002)

Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.]
od: Muhammad Faruq, Muizuddin, et al.
Izdano: (2019)

Hipster cafe consumers' patronage intention /
od: Nur Elia Zulhijja Ahmad Sobri, 1993-, et al.
Izdano: (2017)

Hipster cafe consmers' patronage intention [electronic resource] /
od: Nur Elia Zulhijja Ahmad Sobri, 1993-, et al.
Izdano: (2017)

Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman
od: Othman, Zulhan
Izdano: (2007)

How to open a financially successful coffee, espresso and tea shop [compact disc] /
od: 464453 Godsmark, Elizabeth, et al.
Izdano: (2004)

How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM /
od: 464453 Godsmark, Elizabeth, et al.
Izdano: (2004)

Anyone Can Do It : building Coffee Republic from our kitchen table : 57 real-life laws on entrepreneurship /
od: 384913 Hashemi, Sahar, et al.
Izdano: (2004)

Café turc ou cappuccino ? Pratiques de loisirs et distinction sociale dans les cafés cairotes
od: Florian Bonnefoi
Izdano: (2022-09-01)

Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail
od: Ibrahim, Nur Izzati, et al.
Izdano: (2017)

The coffee house and palacesof Vienna /
od: 208090 Lesberg, Sandy
Izdano: (1976)

The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa
od: Mat Kassim, Rossyamila, et al.
Izdano: (2017)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
od: Mohamad Haroun, Mohamad Izham
Izdano: (2015)

Excellent shop designs : cafe and restaurant /
od: Shotenkenchiku-Sha
Izdano: (1988)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
od: Mohd Adam, Nur Bazilah, et al.
Izdano: (2017)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
od: Salleh, Nurul Hamizah
Izdano: (2017)

Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah.
od: Baba, Noradzhar, et al.
Izdano: (2020)

the architecture of public display /
od: Grafe, Christoph, 1964-, et al.
Izdano: (2007)

Geographer cafe - an illustrative case of innovative entrepreneurship in Melaka, Malaysia /
od: Chan, Yean Wah, author, et al.
Izdano: (2014)

Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]
od: Zainol, Noorliza, et al.
Izdano: (2014)

Cafe and restaurant design /
od: Fisher, Joachim, editor, et al.
Izdano: (2005)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin
od: Maiddin, Siti Nur Athirah Adibah
Izdano: (2020)

Dokumen kontrak : untuk kontrak mengurus kafetaria di Dewan Sultan Iskandar, Universiti Teknologi Malaysia, Skudai, Johor /
od: Pengurusan Shah, et al.
Izdano: (1999)

Kajian permasalahan pengurusan kafeteria : kajian kes : perkhidmatan Katering Di UTM, Skudai /
od: 207895 Punitha Chelliah
Izdano: (2001)

Kebersihan kafeteria : satu kajian kes ke atas kafetaria Universiti Teknologi Malaysia, Skudai Johor Bahru /
od: 455512 Shaharine Mohd. Abu
Izdano: (2000)

THE COMPLETE IDIOT'S GUIDE TO : Starting and running a Coffee Bar /
od: Gilbert, Susan, 1965-, author, et al.
Izdano: (2005)

Satisfaction, trust, particiption and brand loyalty in Starbucks' virtual brand community [electronic resource] /
od: Ma, Zhiyuan, 1992-, author, et al.
Izdano: (2015)

Satisfaction, trust, particiption and brand loyalty in Starbucks' virtual brand community /
od: Ma, Zhiyuan, 1992-, author, et al.
Izdano: (2015)

Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz
od: Akmal Aziz, Nurul Syahirah
Izdano: (2020)

Interior design in cafes and restaurants /
od: 340841 Saitoh, Hideo, et al.
Izdano: (1992)

Permasalahan pengurusan kafeteria /
od: 420994 Meini Agus
Izdano: (2007)

Proposed waterfront development in Taman Kota Laksamana, Bandar Hilir Melaka /
od: Muhamad Solehin Fitry Rosley, 1987-, et al.
Izdano: (2010)

How Starbucks changed the world /
od: Bussing-Burks, Marie
Izdano: (2010)