Reducing salt in foods : practical strategies /

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Detaylı Bibliyografya
Asıl Yazarlar: Kilcast, David, Angus, Fiona
Materyal Türü:
Dil:eng
Baskı/Yayın Bilgisi: Cambridge, England : Woodhead Publishing Ltd., 2007
Konular:
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author Kilcast, David
Angus, Fiona
author_facet Kilcast, David
Angus, Fiona
author_sort Kilcast, David
collection OCEAN
description 43
first_indexed 2024-03-04T19:23:34Z
format
id KOHA-OAI-TEST:138321
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:23:34Z
publishDate 2007
publisher Cambridge, England : Woodhead Publishing Ltd.,
record_format dspace
spelling KOHA-OAI-TEST:1383212020-12-19T17:03:19ZReducing salt in foods : practical strategies / Kilcast, David Angus, Fiona Cambridge, England : Woodhead Publishing Ltd.,2007eng4399PSZJBLFoodSalting of foodSaltURN:ISBN:1845690184 (hbk.)
spellingShingle Food
Salting of food
Salt
Kilcast, David
Angus, Fiona
Reducing salt in foods : practical strategies /
title Reducing salt in foods : practical strategies /
title_full Reducing salt in foods : practical strategies /
title_fullStr Reducing salt in foods : practical strategies /
title_full_unstemmed Reducing salt in foods : practical strategies /
title_short Reducing salt in foods : practical strategies /
title_sort reducing salt in foods practical strategies
topic Food
Salting of food
Salt
work_keys_str_mv AT kilcastdavid reducingsaltinfoodspracticalstrategies
AT angusfiona reducingsaltinfoodspracticalstrategies