Reducing salt in foods : practical strategies /
43
Main Authors: | Kilcast, David, Angus, Fiona |
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Format: | |
Sprog: | eng |
Udgivet: |
Cambridge, England : Woodhead Publishing Ltd.,
2007
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Fag: |
Lignende værker
-
Vacuum salt for butter and cheese making and other food uses
af: 8096 British Standards Institution -
Awasi garam tersembunyi dalam makanan/
af: 454762 Consumers Association of Penang -
Chemicals from salt : uses [slaid]
af: Rogers, T. E.
Udgivet: ([19-) -
The chemistry of molten salts : an introduction to the physical and inorganic chemistry of molten salts and salt vapours/
af: 221735 Bloom, Harry
Udgivet: (1967) -
Salt : a world history /
af: 387697 Kurlansky, Mark
Udgivet: (2002)