Tamime and Robinson's yoghurt : science and technology /

28

Bibliographic Details
Main Authors: Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Format:
Language:eng
Published: Cambridge, England : Woodhead Publishing, 2007
Subjects:
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author Tamime, A. Y.
Robinson, R. K. (Richard Kenneth)
author_facet Tamime, A. Y.
Robinson, R. K. (Richard Kenneth)
author_sort Tamime, A. Y.
collection OCEAN
description 28
first_indexed 2024-03-04T19:23:35Z
format
id KOHA-OAI-TEST:138327
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:23:35Z
publishDate 2007
publisher Cambridge, England : Woodhead Publishing,
record_format dspace
spelling KOHA-OAI-TEST:1383272020-12-19T17:03:19ZTamime and Robinson's yoghurt : science and technology / Tamime, A. Y. Robinson, R. K. (Richard Kenneth) Cambridge, England : Woodhead Publishing,2007eng28PSZJBLYogurtYogurt industryFermented milkDairy microbiologyDairy plantsURN:ISBN:1420044532 (hbk.)
spellingShingle Yogurt
Yogurt industry
Fermented milk
Dairy microbiology
Dairy plants
Tamime, A. Y.
Robinson, R. K. (Richard Kenneth)
Tamime and Robinson's yoghurt : science and technology /
title Tamime and Robinson's yoghurt : science and technology /
title_full Tamime and Robinson's yoghurt : science and technology /
title_fullStr Tamime and Robinson's yoghurt : science and technology /
title_full_unstemmed Tamime and Robinson's yoghurt : science and technology /
title_short Tamime and Robinson's yoghurt : science and technology /
title_sort tamime and robinson s yoghurt science and technology
topic Yogurt
Yogurt industry
Fermented milk
Dairy microbiology
Dairy plants
work_keys_str_mv AT tamimeay tamimeandrobinsonsyoghurtscienceandtechnology
AT robinsonrkrichardkenneth tamimeandrobinsonsyoghurtscienceandtechnology