Tamime and Robinson's yoghurt : science and technology /

Tamime and Robinson's yoghurt : science and technology /

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Detalles Bibliográficos
Autores principales: Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Formato:
Lenguaje:eng
Publicado: Cambridge, England : Woodhead Publishing, 2007
Materias:
Yogurt
Yogurt industry
Fermented milk
Dairy microbiology
Dairy plants

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