Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /

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Bibliographic Details
Main Author: 309040 Lozano, Jorge E.
Format:
Language:eng
Published: New York, NY : Springer, 2006
Subjects:
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author 309040 Lozano, Jorge E.
author_facet 309040 Lozano, Jorge E.
author_sort 309040 Lozano, Jorge E.
collection OCEAN
description 50
first_indexed 2024-03-04T19:23:39Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:23:39Z
publishDate 2006
publisher New York, NY : Springer,
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spelling KOHA-OAI-TEST:1383492020-12-19T17:03:19ZFruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / 309040 Lozano, Jorge E. New York, NY : Springer,2006eng50PSZJBLFruitFood industry and tradeURN:ISBN:0387306145 (hbk.)
spellingShingle Fruit
Food industry and trade
309040 Lozano, Jorge E.
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title_full Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title_fullStr Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title_full_unstemmed Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title_short Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
title_sort fruit manufacturing scientific basis engineering properties and deteriorative reactions of technological importance
topic Fruit
Food industry and trade
work_keys_str_mv AT 309040lozanojorgee fruitmanufacturingscientificbasisengineeringpropertiesanddeteriorativereactionsoftechnologicalimportance