Food science : a chemical approach/
PSZJBL
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Published: |
London : English Universities Press,
1970
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Subjects: |
_version_ | 1796673062279577600 |
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author | Fox, Brian A. (Brian Anthony) Cameron, Allan G. |
author_facet | Fox, Brian A. (Brian Anthony) Cameron, Allan G. |
author_sort | Fox, Brian A. (Brian Anthony) |
collection | OCEAN |
description | PSZJBL |
first_indexed | 2024-03-04T19:25:20Z |
format | |
id | KOHA-OAI-TEST:138865 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T19:25:20Z |
publishDate | 1970 |
publisher | London : English Universities Press, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1388652020-12-19T17:03:20ZFood science : a chemical approach/ Fox, Brian A. (Brian Anthony) Cameron, Allan G. London : English Universities Press,1970 (Rep 1973)PSZJBLFoodNutritionURN:ISBN:0340096831 |
spellingShingle | Food Nutrition Fox, Brian A. (Brian Anthony) Cameron, Allan G. Food science : a chemical approach/ |
title | Food science : a chemical approach/ |
title_full | Food science : a chemical approach/ |
title_fullStr | Food science : a chemical approach/ |
title_full_unstemmed | Food science : a chemical approach/ |
title_short | Food science : a chemical approach/ |
title_sort | food science a chemical approach |
topic | Food Nutrition |
work_keys_str_mv | AT foxbrianabriananthony foodscienceachemicalapproach AT cameronallang foodscienceachemicalapproach |