Food science : a chemical approach/

PSZJBL

Bibliographic Details
Main Authors: Fox, Brian A. (Brian Anthony), Cameron, Allan G.
Format:
Published: London : English Universities Press, 1970
Subjects:
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author Fox, Brian A. (Brian Anthony)
Cameron, Allan G.
author_facet Fox, Brian A. (Brian Anthony)
Cameron, Allan G.
author_sort Fox, Brian A. (Brian Anthony)
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T19:25:20Z
format
id KOHA-OAI-TEST:138865
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T19:25:20Z
publishDate 1970
publisher London : English Universities Press,
record_format dspace
spelling KOHA-OAI-TEST:1388652020-12-19T17:03:20ZFood science : a chemical approach/ Fox, Brian A. (Brian Anthony) Cameron, Allan G. London : English Universities Press,1970 (Rep 1973)PSZJBLFoodNutritionURN:ISBN:0340096831
spellingShingle Food
Nutrition
Fox, Brian A. (Brian Anthony)
Cameron, Allan G.
Food science : a chemical approach/
title Food science : a chemical approach/
title_full Food science : a chemical approach/
title_fullStr Food science : a chemical approach/
title_full_unstemmed Food science : a chemical approach/
title_short Food science : a chemical approach/
title_sort food science a chemical approach
topic Food
Nutrition
work_keys_str_mv AT foxbrianabriananthony foodscienceachemicalapproach
AT cameronallang foodscienceachemicalapproach