328629 Ory, R. L., & Angelo, A. J. S. (1977). Enzymes in food and beverage processing. Washington, D C : American Chemical Society.
Chicago Style (17th ed.) Citation328629 Ory, Robert L., and Allen J. St Angelo. Enzymes in Food and Beverage Processing. Washington, D C : American Chemical Society, 1977.
MLA (9th ed.) Citation328629 Ory, Robert L., and Allen J. St Angelo. Enzymes in Food and Beverage Processing. Washington, D C : American Chemical Society, 1977.
Warning: These citations may not always be 100% accurate.