Enzymes in food and beverage processing/

50

Библиографические подробности
Главные авторы: 328629 Ory, Robert L., Angelo, Allen J. St.
Формат:
Опубликовано: Washington, D C : American Chemical Society, 1977
Предметы:
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author 328629 Ory, Robert L.
Angelo, Allen J. St.
author_facet 328629 Ory, Robert L.
Angelo, Allen J. St.
author_sort 328629 Ory, Robert L.
collection OCEAN
description 50
first_indexed 2024-03-04T19:29:36Z
format
id KOHA-OAI-TEST:140295
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T19:29:36Z
publishDate 1977
publisher Washington, D C : American Chemical Society,
record_format dspace
spelling KOHA-OAI-TEST:1402952020-12-19T17:03:23ZEnzymes in food and beverage processing/ 328629 Ory, Robert L. Angelo, Allen J. St. Washington, D C : American Chemical Society,1977 50PSZJBLFood industry and tradeEnzymesURN:ISBN:084120375X
spellingShingle Food industry and trade
Enzymes
328629 Ory, Robert L.
Angelo, Allen J. St.
Enzymes in food and beverage processing/
title Enzymes in food and beverage processing/
title_full Enzymes in food and beverage processing/
title_fullStr Enzymes in food and beverage processing/
title_full_unstemmed Enzymes in food and beverage processing/
title_short Enzymes in food and beverage processing/
title_sort enzymes in food and beverage processing
topic Food industry and trade
Enzymes
work_keys_str_mv AT 328629oryrobertl enzymesinfoodandbeverageprocessing
AT angeloallenjst enzymesinfoodandbeverageprocessing