Enzymes in food and beverage processing/

Enzymes in food and beverage processing/

50

Xehetasun bibliografikoak
Egile Nagusiak:	328629 Ory, Robert L., Angelo, Allen J. St.
Formatua:
Argitaratua:	Washington, D C : American Chemical Society, 1977
Gaiak:	Food industry and trade Enzymes

Antzeko izenburuak

Enzymes in food processing /
nork: Tucker, G. A. (Gregory A.), et al.
Argitaratua: (1991)

Enzymes and food processing/
nork: Birch, G. G., et al.
Argitaratua: (1981)

Enzymes in food processing /
nork: Nagodawithana, T. W. (Tilak, W.), et al.
Argitaratua: (1993)

Enzymes in food technology /
nork: Whitehurst, Robert J., et al.
Argitaratua: (2010)

Immobilized enzymes for food processing/
nork: Pitcher, Wayne H.
Argitaratua: (1980)

Chemical aspects of food enzymes /
nork: Andrews, A. T., et al.
Argitaratua: (1986)

Enzyme and food biotechnology /
nork: Bandana Ghosh, et al.
Argitaratua: (2011)

Investment opportunities in the food processing and beverages industry

Enzymes: monitors of food stability and quality /
nork: Whitaker, John R

Enzymes in Food Technology : Improvements and Innovations /
nork: Kuddus, Mohammed, editor, et al.
Argitaratua: (2018)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
nork: Rizvi, S. S. H., 1948-
Argitaratua: (c201)

Enzymes in Food Biotechnology : Production, Applications, and Future Prospects /
nork: Kuddus, Mohammed, editor 624234, et al.
Argitaratua: (2019)

Novel enzyme technology for food applications /
nork: Rastall, Robert
Argitaratua: (2007)

Productivity in Canadian food and beverage industries : an interpretive survey of methods and results /
nork: 181773 Hazledine, Tim

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
nork: Hui, Y. H. (Yiu H.), et al.
Argitaratua: (2007)

Principles of food processing sanitation /
nork: Katsuyama, Allen M.
Argitaratua: (1993)

New Product Development (NPD) implementation within food & beverages industry /
nork: Nurul Afiqah Syahirah Mohd. Azhar, 1995-, author 612090
Argitaratua: (2018)

New Product Development (NPD) implementation within food & beverages industry /
nork: Nurul Afiqah Syahirah Mohd. Azhar, 1995-, author 612090
Argitaratua: (2018)

Handbook of food enzymology /
nork: Whitaker, John R., et al.
Argitaratua: (2003)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
nork: Mehran Najmaei, 982-, author, et al.
Argitaratua: (2018)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
nork: Mehran Najmaei, 982-, author, et al.
Argitaratua: (2018)

Physical properties of foods and food processing systems/
nork: Lewis, M. J. (Michael John), 1949-
Argitaratua: (1987)

Amylase dan glukoamylase di dalam industri pemprosesan makanan dan buah-buahan : kajian perbandingan /
nork: 241999 Mohd. Shukri Mohamad Jani
Argitaratua: (1999)

Enzymes of psychrotrophs in raw food /
nork: Robin, C. McKeller
Argitaratua: (c198)

Technology of food products : food processing industries
nork: Goel, R. K.
Argitaratua: ([19-)

Principles of microbiological troubleshooting in the industrial food processing environment /
nork: Kornacki, Jeffrey L.
Argitaratua: (2010)

Computational fluid dynamics in food processing /
nork: Sun, Da-Wen
Argitaratua: (2007)

Introduction to advanced food process engineering /
nork: Sahu, Jatindra Kumar, editor
Argitaratua: (2014)

The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food /
nork: He, Jiahuan, 1989- author, et al.
Argitaratua: (2013)

Food processing handbook /
nork: 338456 Brennan, J. G.
Argitaratua: (2006)

Food related enzymes/
nork: Whitaker, John R., et al.
Argitaratua: (1974)

Journal of food process engineering
Argitaratua: (1977)

Processing and preservation of tropical and subtropical foods /
nork: 425101 Kordylas, J. Maud
Argitaratua: (1990)

Novel food processing : effects on rheological functional properties /
nork: Ahmed, Jasim
Argitaratua: (2010)

Food properties and computer-aided engineering of food processing systems /
nork: Singh, R. Paul, et al.
Argitaratua: (1989)

Improving the thermal processing of foods /
nork: Richardson, Philip (Philip S.)
Argitaratua: (2004)

From enzyme models to model enzymes /
nork: Kirby, Anthony J. (Anthony John), 1935-, et al.
Argitaratua: (2009)

Food process engineering/
nork: Linko, P.
Argitaratua: (1979)

Food process engineering/
nork: 464070 Heldman, Dennis R., et al.
Argitaratua: (1981)

Food process engineering/
nork: 402003 Leniger, Hendrik Antonie, et al.
Argitaratua: (1975)