Food quality and nutrition : research priorities for thermal proceeding/
50
| Main Authors: | , |
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| Format: | |
| Published: |
London : Applied Science Pub.,
[n.d
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| Subjects: |
| _version_ | 1796673592136564736 |
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| author | Downey, W. K. COST (European Cooperation in Scientific and Technical Research) |
| author_facet | Downey, W. K. COST (European Cooperation in Scientific and Technical Research) |
| author_sort | Downey, W. K. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T19:33:00Z |
| format | |
| id | KOHA-OAI-TEST:141435 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T19:33:00Z |
| publishDate | [n.d |
| publisher | London : Applied Science Pub., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1414352020-12-19T17:03:26ZFood quality and nutrition : research priorities for thermal proceeding/ Downey, W. K. COST (European Cooperation in Scientific and Technical Research) London : Applied Science Pub.,[n.d.]50PSZJBLFoodFoodURN:ISBN:0853348030 |
| spellingShingle | Food Food Downey, W. K. COST (European Cooperation in Scientific and Technical Research) Food quality and nutrition : research priorities for thermal proceeding/ |
| title | Food quality and nutrition : research priorities for thermal proceeding/ |
| title_full | Food quality and nutrition : research priorities for thermal proceeding/ |
| title_fullStr | Food quality and nutrition : research priorities for thermal proceeding/ |
| title_full_unstemmed | Food quality and nutrition : research priorities for thermal proceeding/ |
| title_short | Food quality and nutrition : research priorities for thermal proceeding/ |
| title_sort | food quality and nutrition research priorities for thermal proceeding |
| topic | Food Food |
| work_keys_str_mv | AT downeywk foodqualityandnutritionresearchprioritiesforthermalproceeding AT costeuropeancooperationinscientificandtechnicalresearch foodqualityandnutritionresearchprioritiesforthermalproceeding |