APA (7th ed.) Citation

Fenny, R. E., Whitaker, J. R., & Chemistry, A. C. S. D. o. A. a. F. (1977). Food proteins: Improvement through chemical and enzymatic modification. Washington, DC : American Chemical Society.

Chicago Style (17th ed.) Citation

Fenny, Robert E., John R. Whitaker, and American Chemical Society. Division of Agricultural and Food Chemistry. Food Proteins: Improvement Through Chemical and Enzymatic Modification. Washington, DC : American Chemical Society, 1977.

MLA (9th ed.) Citation

Fenny, Robert E., et al. Food Proteins: Improvement Through Chemical and Enzymatic Modification. Washington, DC : American Chemical Society, 1977.