Lauk daging /
43
Main Authors: | , |
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Format: | |
Language: | may |
Published: |
Kuala Lumpur : Synergy Media,
[200
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Subjects: |
_version_ | 1796673700979802112 |
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author | 216490 Mary Winata Ahmad Shah |
author_facet | 216490 Mary Winata Ahmad Shah |
author_sort | 216490 Mary Winata |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T19:34:37Z |
format | |
id | KOHA-OAI-TEST:141971 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | may |
last_indexed | 2024-03-04T19:34:37Z |
publishDate | [200 |
publisher | Kuala Lumpur : Synergy Media, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1419712020-12-19T17:03:27ZLauk daging / 216490 Mary Winata Ahmad Shah Kuala Lumpur : Synergy Media,[200-]may4399PSZJBLCookery, AsianRecipesURN:ISBN:9789831978313 (pbk.) |
spellingShingle | Cookery, Asian Recipes 216490 Mary Winata Ahmad Shah Lauk daging / |
title | Lauk daging / |
title_full | Lauk daging / |
title_fullStr | Lauk daging / |
title_full_unstemmed | Lauk daging / |
title_short | Lauk daging / |
title_sort | lauk daging |
topic | Cookery, Asian Recipes |
work_keys_str_mv | AT 216490marywinata laukdaging AT ahmadshah laukdaging |