Food around the world : a cultural perspective /

43

Bibliographic Details
Main Author: 386258 McWilliams, Margaret
Format:
Language:eng
Published: Upper Saddle River, NJ : Pearson/Prentice Hall, 2007
Subjects:
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author 386258 McWilliams, Margaret
author_facet 386258 McWilliams, Margaret
author_sort 386258 McWilliams, Margaret
collection OCEAN
description 43
first_indexed 2024-03-04T19:36:08Z
format
id KOHA-OAI-TEST:142482
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:36:08Z
publishDate 2007
publisher Upper Saddle River, NJ : Pearson/Prentice Hall,
record_format dspace
spelling KOHA-OAI-TEST:1424822020-12-19T17:03:28ZFood around the world : a cultural perspective / 386258 McWilliams, Margaret Upper Saddle River, NJ : Pearson/Prentice Hall,2007eng4399PSZJBLFoodCookery, InternationalURN:ISBN:0131936395 (hbk.)
spellingShingle Food
Cookery, International
386258 McWilliams, Margaret
Food around the world : a cultural perspective /
title Food around the world : a cultural perspective /
title_full Food around the world : a cultural perspective /
title_fullStr Food around the world : a cultural perspective /
title_full_unstemmed Food around the world : a cultural perspective /
title_short Food around the world : a cultural perspective /
title_sort food around the world a cultural perspective
topic Food
Cookery, International
work_keys_str_mv AT 386258mcwilliamsmargaret foodaroundtheworldaculturalperspective