Handbook of food processing equipment /
50
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
New York : Kluwer Academic/Plenum,
2002
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Subjects: |
_version_ | 1826384538657357824 |
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author | Saravacos, George D. 1928- Kostaropoulos, Athanasios E. |
author_facet | Saravacos, George D. 1928- Kostaropoulos, Athanasios E. |
author_sort | Saravacos, George D. 1928- |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T19:46:10Z |
format | |
id | KOHA-OAI-TEST:145824 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T19:46:10Z |
publishDate | 2002 |
publisher | New York : Kluwer Academic/Plenum, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1458242020-12-19T17:03:37ZHandbook of food processing equipment / Saravacos, George D. 1928- Kostaropoulos, Athanasios E. New York : Kluwer Academic/Plenum,2002eng50IBDLFood industry and tradeURN:ISBN:0306472767 |
spellingShingle | Food industry and trade Saravacos, George D. 1928- Kostaropoulos, Athanasios E. Handbook of food processing equipment / |
title | Handbook of food processing equipment / |
title_full | Handbook of food processing equipment / |
title_fullStr | Handbook of food processing equipment / |
title_full_unstemmed | Handbook of food processing equipment / |
title_short | Handbook of food processing equipment / |
title_sort | handbook of food processing equipment |
topic | Food industry and trade |
work_keys_str_mv | AT saravacosgeorged1928 handbookoffoodprocessingequipment AT kostaropoulosathanasiose handbookoffoodprocessingequipment |