Handbook of food processing equipment /

50

Bibliographic Details
Main Authors: Saravacos, George D. 1928-, Kostaropoulos, Athanasios E.
Format:
Language:eng
Published: New York : Kluwer Academic/Plenum, 2002
Subjects:
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author Saravacos, George D. 1928-
Kostaropoulos, Athanasios E.
author_facet Saravacos, George D. 1928-
Kostaropoulos, Athanasios E.
author_sort Saravacos, George D. 1928-
collection OCEAN
description 50
first_indexed 2024-03-04T19:46:10Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:46:10Z
publishDate 2002
publisher New York : Kluwer Academic/Plenum,
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spelling KOHA-OAI-TEST:1458242020-12-19T17:03:37ZHandbook of food processing equipment / Saravacos, George D. 1928- Kostaropoulos, Athanasios E. New York : Kluwer Academic/Plenum,2002eng50IBDLFood industry and tradeURN:ISBN:0306472767
spellingShingle Food industry and trade
Saravacos, George D. 1928-
Kostaropoulos, Athanasios E.
Handbook of food processing equipment /
title Handbook of food processing equipment /
title_full Handbook of food processing equipment /
title_fullStr Handbook of food processing equipment /
title_full_unstemmed Handbook of food processing equipment /
title_short Handbook of food processing equipment /
title_sort handbook of food processing equipment
topic Food industry and trade
work_keys_str_mv AT saravacosgeorged1928 handbookoffoodprocessingequipment
AT kostaropoulosathanasiose handbookoffoodprocessingequipment