Toxicological aspects of food /
42
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London : Elsevier Applied Science,
1987
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_version_ | 1796674635864997888 |
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author | Miller, Klara |
author_facet | Miller, Klara |
author_sort | Miller, Klara |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-04T19:48:11Z |
format | |
id | KOHA-OAI-TEST:146496 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T19:48:11Z |
publishDate | 1987 |
publisher | London : Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1464962020-12-19T17:03:39ZToxicological aspects of food / Miller, Klara London : Elsevier Applied Science,19874250PSZJBLFood poisoningFood contaminationURN:ISBN:1851660801 |
spellingShingle | Food poisoning Food contamination Miller, Klara Toxicological aspects of food / |
title | Toxicological aspects of food / |
title_full | Toxicological aspects of food / |
title_fullStr | Toxicological aspects of food / |
title_full_unstemmed | Toxicological aspects of food / |
title_short | Toxicological aspects of food / |
title_sort | toxicological aspects of food |
topic | Food poisoning Food contamination |
work_keys_str_mv | AT millerklara toxicologicalaspectsoffood |