Pocket guide to ice cream /

Pocket guide to ice cream /

43

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	362271 Smallwood, Vicki
Формат:
Хэл сонгох:	eng
Хэвлэсэн:	Devon, England : Silverdale Books, 2007
Нөхцлүүд:	Ice cream, ices, etc.

Ижил төстэй зүйлс

The science of ice cream /
-н: Clarke, Chris, 1968-, зэрэг
Хэвлэсэн: (2012)

The science of ice cream /
-н: 399243 Clarke, Chris
Хэвлэсэн: (2004)

Ice-cream
-н: 982 SIRIM

The ice cream bible /
-н: 431876 Linton, Marilyn, зэрэг
Хэвлэсэн: (2008)

500 ice creams & sorbets /
-н: 314010 Baker, Alex
Хэвлэсэн: (2009)

The book of ice cream & sorbets/
-н: 231233 Passmore, Jacki, зэрэг
Хэвлэсэн: (1986)

Methods for the chemical analysis of ice cream
-н: 8096 British Standards Institution

Further design and development on ice cream automation system /
-н: 271926 Tan, Chen Kwan
Хэвлэсэн: (1999)

Ice cream & sorbet : ice cream, sorbets, granitas, cool desserts /
-н: 528124 Bardi, Carla
Хэвлэсэн: (2011)

Characterization of extracted carboxymethyl cellulose from oil palm empty fruit bunch stalk fibers for ice cream application
-н: Muhamad Parid, Dzieda
Хэвлэсэн: (2018)

Making ice cream and iced desserts : the complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs /
-н: 192445 Farrow, Joanna, зэрэг
Хэвлэсэн: (2006)

Characterization and storage study of fiber ice cream /
-н: Nur 'Ainun Mokhtar, author, зэрэг
Хэвлэсэн: (2008)

Automation of ice-cream packaging unit /
-н: 406058 Ragunathan Krishnasamy
Хэвлэсэн: (1998)

Ice cream and frozen desserts : a commercial guide to production and marketing /
-н: 244209 Stogo, Malcolm
Хэвлэсэн: (1998)

Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
-н: Abdul Razak, Siti Zubaidah
Хэвлэсэн: (2018)

The Use of High-Protein Preparations in Ice Cream Production
-н: Katarzyna Kiełczewska, зэрэг
Хэвлэсэн: (2025-01-01)

Characterization and Storage Study of Fiber Ice Cream /
-н: Ida Idayu Muhamad, author 377057, зэрэг
Хэвлэсэн: (2008)

Frozen desserts /
-н: 316652 Migoya, Francisco J.
Хэвлэсэн: (2008)

Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report
-н: Kasprzyk Iwona, зэрэг
Хэвлэсэн: (2016-07-01)

Substantiation, directions and results of using whey processed products in ice cream production
-н: P. B. Sitnikova, зэрэг
Хэвлэсэн: (2024-01-01)

RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM
-н: A. A. Tvorogova, зэрэг
Хэвлэсэн: (2020-07-01)

OBTAINING OF FERMENTED ICE CREAM WITH INULIN AND STEVIA
-н: Svetlana Ryabtseva, зэрэг
Хэвлэсэн: (2022-05-01)

Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures
-н: I. A. Korolev, зэрэг
Хэвлэсэн: (2021-10-01)

Effect of altering the whey protein/casein ratio on quality properties of ice cream
-н: Muhammad Azeem Ur Rehman Alvi, зэрэг
Хэвлэсэн: (2025-12-01)

Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream
-н: A. A. A. El-Maksoud, зэрэг
Хэвлэсэн: (2023-10-01)

Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
-н: Zhang Jian, зэрэг
Хэвлэсэн: (2017-09-01)

Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream
-н: Ahmet Güner

Application of whey protein microparticulates in the production of ice cream and other dairy products
-н: P. B. Sitnikova, зэрэг
Хэвлэсэн: (2024-10-01)

Physics and mechanics of ice /
-н: Symposium Copenhagen, (1979 : Technical University of Denmark), зэрэг
Хэвлэсэн: (1980)

Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes
-н: Anna Kot, зэрэг
Хэвлэсэн: (2023-06-01)

Simulation of synbiotic ice cream fermentation process
-н: M. A. Vavilova
Хэвлэсэн: (2021-08-01)

SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES
-н: M. A. Gasheva
Хэвлэсэн: (2022-11-01)

The effect of freezing and storage temperature on the stability of the fat emulsion in cream
-н: E. V. Topnikova, зэрэг
Хэвлэсэн: (2023-10-01)

Ice used in the fish and prawn industry
-н: 982 SIRIM

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp
-н: Jutamas Moolwong, зэрэг
Хэвлэсэн: (2023-09-01)

Physics of ice /
-н: 320260 Petrenko, Victor F., зэрэг
Хэвлэсэн: (1999)

Ice cream and frozen desserts nutrient compositions: current trends of researches
-н: A. V. Landikhovskaya, зэрэг
Хэвлэсэн: (2021-07-01)

Ice physics/
-н: 323332 Hobbs, Peter Victor
Хэвлэсэн: (1974)

Physics of ice/
-н: Bogorodskii, V. V.
Хэвлэсэн: (1971)

The chemical physics of ice/
-н: 444762 Fletcher, N. H.
Хэвлэсэн: (1970)