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Radurization of scampi, shrimp...
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Radurization of scampi, shrimp and cod /
50
Bibliographic Details
Main Authors:
7924 International Atomic Energy Agency
,
Hannesson, G.
,
Dagbjartsson, D.
Format:
Published:
Vienna: IAEA,
1971
Subjects:
Seafood
Radiation preservation of food
Holdings
Description
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