Microbiology and technology of fermented foods /
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Ames, Iowa : Blackwell Pub.,
2006
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| Subjects: |
| _version_ | 1826385139232407552 |
|---|---|
| author | Hutkins, Robert W. (Robert Wayne) |
| author_facet | Hutkins, Robert W. (Robert Wayne) |
| author_sort | Hutkins, Robert W. (Robert Wayne) |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T19:54:43Z |
| format | |
| id | KOHA-OAI-TEST:148685 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T19:54:43Z |
| publishDate | 2006 |
| publisher | Ames, Iowa : Blackwell Pub., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1486852020-12-19T17:03:44ZMicrobiology and technology of fermented foods / Hutkins, Robert W. (Robert Wayne) Ames, Iowa : Blackwell Pub.,2006eng50PSZJBLFermented foodsFermented foodsURN:ISBN:0813800188 (hbk.)URN:ISBN:9780813800189 (hbk.) |
| spellingShingle | Fermented foods Fermented foods Hutkins, Robert W. (Robert Wayne) Microbiology and technology of fermented foods / |
| title | Microbiology and technology of fermented foods / |
| title_full | Microbiology and technology of fermented foods / |
| title_fullStr | Microbiology and technology of fermented foods / |
| title_full_unstemmed | Microbiology and technology of fermented foods / |
| title_short | Microbiology and technology of fermented foods / |
| title_sort | microbiology and technology of fermented foods |
| topic | Fermented foods Fermented foods |
| work_keys_str_mv | AT hutkinsrobertwrobertwayne microbiologyandtechnologyoffermentedfoods |