Thermal processing of food : potential health benefits and risks : symposium /
50
| Autor principal: | |
|---|---|
| Formato: | |
| Idioma: | eng |
| Publicado em: |
Weinheim : Wiley-VCH,
2007
|
| Assuntos: |
| _version_ | 1826385140559904768 |
|---|---|
| author | Eisenbrand, Gerhard |
| author_facet | Eisenbrand, Gerhard |
| author_sort | Eisenbrand, Gerhard |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T19:54:44Z |
| format | |
| id | KOHA-OAI-TEST:148691 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T19:54:44Z |
| publishDate | 2007 |
| publisher | Weinheim : Wiley-VCH, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1486912020-12-19T17:03:44ZThermal processing of food : potential health benefits and risks : symposium / Eisenbrand, Gerhard Weinheim : Wiley-VCH,2007eng50PSZJBLProcessed foodsFoodFoodURN:ISBN:9783527319091 (pbk.)URN:ISBN:3527319093 (pbk.) |
| spellingShingle | Processed foods Food Food Eisenbrand, Gerhard Thermal processing of food : potential health benefits and risks : symposium / |
| title | Thermal processing of food : potential health benefits and risks : symposium / |
| title_full | Thermal processing of food : potential health benefits and risks : symposium / |
| title_fullStr | Thermal processing of food : potential health benefits and risks : symposium / |
| title_full_unstemmed | Thermal processing of food : potential health benefits and risks : symposium / |
| title_short | Thermal processing of food : potential health benefits and risks : symposium / |
| title_sort | thermal processing of food potential health benefits and risks symposium |
| topic | Processed foods Food Food |
| work_keys_str_mv | AT eisenbrandgerhard thermalprocessingoffoodpotentialhealthbenefitsandriskssymposium |