Thermal processing of food : potential health benefits and risks : symposium /

50

Bibliographic Details
Main Author: Eisenbrand, Gerhard
Format:
Language:eng
Published: Weinheim : Wiley-VCH, 2007
Subjects:
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author Eisenbrand, Gerhard
author_facet Eisenbrand, Gerhard
author_sort Eisenbrand, Gerhard
collection OCEAN
description 50
first_indexed 2024-03-04T19:54:44Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T19:54:44Z
publishDate 2007
publisher Weinheim : Wiley-VCH,
record_format dspace
spelling KOHA-OAI-TEST:1486912020-12-19T17:03:44ZThermal processing of food : potential health benefits and risks : symposium / Eisenbrand, Gerhard Weinheim : Wiley-VCH,2007eng50PSZJBLProcessed foodsFoodFoodURN:ISBN:9783527319091 (pbk.)URN:ISBN:3527319093 (pbk.)
spellingShingle Processed foods
Food
Food
Eisenbrand, Gerhard
Thermal processing of food : potential health benefits and risks : symposium /
title Thermal processing of food : potential health benefits and risks : symposium /
title_full Thermal processing of food : potential health benefits and risks : symposium /
title_fullStr Thermal processing of food : potential health benefits and risks : symposium /
title_full_unstemmed Thermal processing of food : potential health benefits and risks : symposium /
title_short Thermal processing of food : potential health benefits and risks : symposium /
title_sort thermal processing of food potential health benefits and risks symposium
topic Processed foods
Food
Food
work_keys_str_mv AT eisenbrandgerhard thermalprocessingoffoodpotentialhealthbenefitsandriskssymposium