Thermal processing of food : potential health benefits and risks : symposium /
50
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Format: | |
Language: | eng |
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Weinheim : Wiley-VCH,
2007
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_version_ | 1826385140559904768 |
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author | Eisenbrand, Gerhard |
author_facet | Eisenbrand, Gerhard |
author_sort | Eisenbrand, Gerhard |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T19:54:44Z |
format | |
id | KOHA-OAI-TEST:148691 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T19:54:44Z |
publishDate | 2007 |
publisher | Weinheim : Wiley-VCH, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1486912020-12-19T17:03:44ZThermal processing of food : potential health benefits and risks : symposium / Eisenbrand, Gerhard Weinheim : Wiley-VCH,2007eng50PSZJBLProcessed foodsFoodFoodURN:ISBN:9783527319091 (pbk.)URN:ISBN:3527319093 (pbk.) |
spellingShingle | Processed foods Food Food Eisenbrand, Gerhard Thermal processing of food : potential health benefits and risks : symposium / |
title | Thermal processing of food : potential health benefits and risks : symposium / |
title_full | Thermal processing of food : potential health benefits and risks : symposium / |
title_fullStr | Thermal processing of food : potential health benefits and risks : symposium / |
title_full_unstemmed | Thermal processing of food : potential health benefits and risks : symposium / |
title_short | Thermal processing of food : potential health benefits and risks : symposium / |
title_sort | thermal processing of food potential health benefits and risks symposium |
topic | Processed foods Food Food |
work_keys_str_mv | AT eisenbrandgerhard thermalprocessingoffoodpotentialhealthbenefitsandriskssymposium |