The detection of thickeners, stabilizers and gums in foodstuffs/

43

Bibliographic Details
Main Author: Endean, Mary E
Format:
Published: 1974
Subjects:
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author Endean, Mary E
author_facet Endean, Mary E
author_sort Endean, Mary E
collection OCEAN
description 43
first_indexed 2024-03-04T19:55:44Z
format
id KOHA-OAI-TEST:149022
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T19:55:44Z
publishDate 1974
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spelling KOHA-OAI-TEST:1490222020-12-19T17:03:45ZThe detection of thickeners, stabilizers and gums in foodstuffs/ Endean, Mary E 19744399PSZJBLFood additivesFoodChemistry, Technical
spellingShingle Food additives
Food
Chemistry, Technical
Endean, Mary E
The detection of thickeners, stabilizers and gums in foodstuffs/
title The detection of thickeners, stabilizers and gums in foodstuffs/
title_full The detection of thickeners, stabilizers and gums in foodstuffs/
title_fullStr The detection of thickeners, stabilizers and gums in foodstuffs/
title_full_unstemmed The detection of thickeners, stabilizers and gums in foodstuffs/
title_short The detection of thickeners, stabilizers and gums in foodstuffs/
title_sort detection of thickeners stabilizers and gums in foodstuffs
topic Food additives
Food
Chemistry, Technical
work_keys_str_mv AT endeanmarye thedetectionofthickenersstabilizersandgumsinfoodstuffs
AT endeanmarye detectionofthickenersstabilizersandgumsinfoodstuffs