The detection of thickeners, stabilizers and gums in foodstuffs/
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1974
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_version_ | 1796675142784385024 |
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author | Endean, Mary E |
author_facet | Endean, Mary E |
author_sort | Endean, Mary E |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T19:55:44Z |
format | |
id | KOHA-OAI-TEST:149022 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T19:55:44Z |
publishDate | 1974 |
record_format | dspace |
spelling | KOHA-OAI-TEST:1490222020-12-19T17:03:45ZThe detection of thickeners, stabilizers and gums in foodstuffs/ Endean, Mary E 19744399PSZJBLFood additivesFoodChemistry, Technical |
spellingShingle | Food additives Food Chemistry, Technical Endean, Mary E The detection of thickeners, stabilizers and gums in foodstuffs/ |
title | The detection of thickeners, stabilizers and gums in foodstuffs/ |
title_full | The detection of thickeners, stabilizers and gums in foodstuffs/ |
title_fullStr | The detection of thickeners, stabilizers and gums in foodstuffs/ |
title_full_unstemmed | The detection of thickeners, stabilizers and gums in foodstuffs/ |
title_short | The detection of thickeners, stabilizers and gums in foodstuffs/ |
title_sort | detection of thickeners stabilizers and gums in foodstuffs |
topic | Food additives Food Chemistry, Technical |
work_keys_str_mv | AT endeanmarye thedetectionofthickenersstabilizersandgumsinfoodstuffs AT endeanmarye detectionofthickenersstabilizersandgumsinfoodstuffs |