Foodborne and waterborne diseases : their epidemiologic characteristics /

42

Bibliographic Details
Main Authors: 465835 Tartakow, I. Jackson, Vorperian, John H.
Format:
Published: Westport : AVI Pub, 1981
Subjects:
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author 465835 Tartakow, I. Jackson
Vorperian, John H.
author_facet 465835 Tartakow, I. Jackson
Vorperian, John H.
author_sort 465835 Tartakow, I. Jackson
collection OCEAN
description 42
first_indexed 2024-03-04T19:56:09Z
format
id KOHA-OAI-TEST:149162
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T19:56:09Z
publishDate 1981
publisher Westport : AVI Pub,
record_format dspace
spelling KOHA-OAI-TEST:1491622020-12-19T17:03:45ZFoodborne and waterborne diseases : their epidemiologic characteristics / 465835 Tartakow, I. Jackson Vorperian, John H. Westport : AVI Pub,19814250PSZJBLFood poisoningWaterborne infectionEpidemiologyURN:ISBN:0870553682
spellingShingle Food poisoning
Waterborne infection
Epidemiology
465835 Tartakow, I. Jackson
Vorperian, John H.
Foodborne and waterborne diseases : their epidemiologic characteristics /
title Foodborne and waterborne diseases : their epidemiologic characteristics /
title_full Foodborne and waterborne diseases : their epidemiologic characteristics /
title_fullStr Foodborne and waterborne diseases : their epidemiologic characteristics /
title_full_unstemmed Foodborne and waterborne diseases : their epidemiologic characteristics /
title_short Foodborne and waterborne diseases : their epidemiologic characteristics /
title_sort foodborne and waterborne diseases their epidemiologic characteristics
topic Food poisoning
Waterborne infection
Epidemiology
work_keys_str_mv AT 465835tartakowijackson foodborneandwaterbornediseasestheirepidemiologiccharacteristics
AT vorperianjohnh foodborneandwaterbornediseasestheirepidemiologiccharacteristics