Understanding consumers of food products /
36
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Cambridge : Woodhead Publishing,
2007
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Subjects: |
_version_ | 1796675709669736448 |
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author | Frewer, Lynn Trijp, Hans van |
author_facet | Frewer, Lynn Trijp, Hans van |
author_sort | Frewer, Lynn |
collection | OCEAN |
description | 36 |
first_indexed | 2024-03-04T20:04:14Z |
format | |
id | KOHA-OAI-TEST:151831 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T20:04:14Z |
publishDate | 2007 |
publisher | Cambridge : Woodhead Publishing, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1518312020-12-19T17:03:52ZUnderstanding consumers of food products / Frewer, Lynn Trijp, Hans van Cambridge : Woodhead Publishing,2007eng36PSZJBLProcessed foodsConsumer behaviorURN:ISBN:9781845690090 (hbk.) |
spellingShingle | Processed foods Consumer behavior Frewer, Lynn Trijp, Hans van Understanding consumers of food products / |
title | Understanding consumers of food products / |
title_full | Understanding consumers of food products / |
title_fullStr | Understanding consumers of food products / |
title_full_unstemmed | Understanding consumers of food products / |
title_short | Understanding consumers of food products / |
title_sort | understanding consumers of food products |
topic | Processed foods Consumer behavior |
work_keys_str_mv | AT frewerlynn understandingconsumersoffoodproducts AT trijphansvan understandingconsumersoffoodproducts |