Understanding consumers of food products /

36

Bibliographic Details
Main Authors: Frewer, Lynn, Trijp, Hans van
Format:
Language:eng
Published: Cambridge : Woodhead Publishing, 2007
Subjects:
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author Frewer, Lynn
Trijp, Hans van
author_facet Frewer, Lynn
Trijp, Hans van
author_sort Frewer, Lynn
collection OCEAN
description 36
first_indexed 2024-03-04T20:04:14Z
format
id KOHA-OAI-TEST:151831
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T20:04:14Z
publishDate 2007
publisher Cambridge : Woodhead Publishing,
record_format dspace
spelling KOHA-OAI-TEST:1518312020-12-19T17:03:52ZUnderstanding consumers of food products / Frewer, Lynn Trijp, Hans van Cambridge : Woodhead Publishing,2007eng36PSZJBLProcessed foodsConsumer behaviorURN:ISBN:9781845690090 (hbk.)
spellingShingle Processed foods
Consumer behavior
Frewer, Lynn
Trijp, Hans van
Understanding consumers of food products /
title Understanding consumers of food products /
title_full Understanding consumers of food products /
title_fullStr Understanding consumers of food products /
title_full_unstemmed Understanding consumers of food products /
title_short Understanding consumers of food products /
title_sort understanding consumers of food products
topic Processed foods
Consumer behavior
work_keys_str_mv AT frewerlynn understandingconsumersoffoodproducts
AT trijphansvan understandingconsumersoffoodproducts