Molecular techniques in the microbial ecology of fermented foods /

Antzeko izenburuak

• Microbiology and technology of fermented foods /
  nork: Hutkins, Robert W. (Robert Wayne)
  Argitaratua: (2006)
• Industrialization of indigenous fermented foods/
  nork: Steinkraus, Keith H.
  Argitaratua: (2004)
• Industrialization of indigenous fermented foods/
  nork: Steinkraus, Keith H.
  Argitaratua: (1989)
• Microbial and physicochemical changes during fermentation of Thai chicken sausage
  nork: Vanichpun, Apinya
  Argitaratua: (2003)
• Food, fermentation, and micro-organisms /
  nork: Bamforth, Charles W., 1952-
  Argitaratua: (2005)