The science of chocolate /
50
מחבר ראשי: | |
---|---|
פורמט: | |
שפה: | eng |
יצא לאור: |
Cambridge: The Royal Society of Chemistry,
2000
|
נושאים: |
_version_ | 1826386146573156352 |
---|---|
author | 399339 Beckett, Stephen T. |
author_facet | 399339 Beckett, Stephen T. |
author_sort | 399339 Beckett, Stephen T. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T20:09:11Z |
format | |
id | KOHA-OAI-TEST:153489 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T20:09:11Z |
publishDate | 2000 |
publisher | Cambridge: The Royal Society of Chemistry, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1534892020-12-19T17:03:56ZThe science of chocolate / 399339 Beckett, Stephen T. Cambridge: The Royal Society of Chemistry,2000 (rep;2006)eng50IBDLChocolate processingURN:ISBN:9780854046003 |
spellingShingle | Chocolate processing 399339 Beckett, Stephen T. The science of chocolate / |
title | The science of chocolate / |
title_full | The science of chocolate / |
title_fullStr | The science of chocolate / |
title_full_unstemmed | The science of chocolate / |
title_short | The science of chocolate / |
title_sort | science of chocolate |
topic | Chocolate processing |
work_keys_str_mv | AT 399339beckettstephent thescienceofchocolate AT 399339beckettstephent scienceofchocolate |