The science of chocolate /

50

מידע ביבליוגרפי
מחבר ראשי: 399339 Beckett, Stephen T.
פורמט:
שפה:eng
יצא לאור: Cambridge: The Royal Society of Chemistry, 2000
נושאים:
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author 399339 Beckett, Stephen T.
author_facet 399339 Beckett, Stephen T.
author_sort 399339 Beckett, Stephen T.
collection OCEAN
description 50
first_indexed 2024-03-04T20:09:11Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T20:09:11Z
publishDate 2000
publisher Cambridge: The Royal Society of Chemistry,
record_format dspace
spelling KOHA-OAI-TEST:1534892020-12-19T17:03:56ZThe science of chocolate / 399339 Beckett, Stephen T. Cambridge: The Royal Society of Chemistry,2000 (rep;2006)eng50IBDLChocolate processingURN:ISBN:9780854046003
spellingShingle Chocolate processing
399339 Beckett, Stephen T.
The science of chocolate /
title The science of chocolate /
title_full The science of chocolate /
title_fullStr The science of chocolate /
title_full_unstemmed The science of chocolate /
title_short The science of chocolate /
title_sort science of chocolate
topic Chocolate processing
work_keys_str_mv AT 399339beckettstephent thescienceofchocolate
AT 399339beckettstephent scienceofchocolate