The science of chocolate /
50
| מחבר ראשי: | |
|---|---|
| פורמט: | |
| שפה: | eng |
| יצא לאור: |
Cambridge: The Royal Society of Chemistry,
2000
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| נושאים: |
| _version_ | 1826386146573156352 |
|---|---|
| author | 399339 Beckett, Stephen T. |
| author_facet | 399339 Beckett, Stephen T. |
| author_sort | 399339 Beckett, Stephen T. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T20:09:11Z |
| format | |
| id | KOHA-OAI-TEST:153489 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T20:09:11Z |
| publishDate | 2000 |
| publisher | Cambridge: The Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1534892020-12-19T17:03:56ZThe science of chocolate / 399339 Beckett, Stephen T. Cambridge: The Royal Society of Chemistry,2000 (rep;2006)eng50IBDLChocolate processingURN:ISBN:9780854046003 |
| spellingShingle | Chocolate processing 399339 Beckett, Stephen T. The science of chocolate / |
| title | The science of chocolate / |
| title_full | The science of chocolate / |
| title_fullStr | The science of chocolate / |
| title_full_unstemmed | The science of chocolate / |
| title_short | The science of chocolate / |
| title_sort | science of chocolate |
| topic | Chocolate processing |
| work_keys_str_mv | AT 399339beckettstephent thescienceofchocolate AT 399339beckettstephent scienceofchocolate |