The science of chocolate /

Antzeko izenburuak

• The science of chocolate /
  nork: 284138 Beckett, S.T., et al.
  Argitaratua: (2008)
• Sensory properties of chocolate and their development /
  nork: 206946 Hoskin, Jonathan C.
• Chocolate /
  nork: Lousada, Patricia, author 641460, et al.
  Argitaratua: (2011)
• A World of Chocolate /
  nork: Brachet, Michelle, author
  Argitaratua: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  nork: Kumara, Bakti
  Argitaratua: (2003)