The science of chocolate /

समान संसाधन

• The science of chocolate /
  द्वारा: 284138 Beckett, S.T., और अन्य
  प्रकाशित: (2008)
• Sensory properties of chocolate and their development /
  द्वारा: 206946 Hoskin, Jonathan C.
• Chocolate /
  द्वारा: Lousada, Patricia, author 641460, और अन्य
  प्रकाशित: (2011)
• A World of Chocolate /
  द्वारा: Brachet, Michelle, author
  प्रकाशित: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  द्वारा: Kumara, Bakti
  प्रकाशित: (2003)