The science of chocolate /

Схожие документы

• The science of chocolate /
  по: 284138 Beckett, S.T., и др.
  Опубликовано: (2008)
• Sensory properties of chocolate and their development /
  по: 206946 Hoskin, Jonathan C.
• Chocolate /
  по: Lousada, Patricia, author 641460, и др.
  Опубликовано: (2011)
• A World of Chocolate /
  по: Brachet, Michelle, author
  Опубликовано: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  по: Kumara, Bakti
  Опубликовано: (2003)