The science of chocolate /

Geahča maid

• The science of chocolate /
  Dahkki: 284138 Beckett, S.T., et al.
  Almmustuhtton: (2008)
• Sensory properties of chocolate and their development /
  Dahkki: 206946 Hoskin, Jonathan C.
• Chocolate /
  Dahkki: Lousada, Patricia, author 641460, et al.
  Almmustuhtton: (2011)
• A World of Chocolate /
  Dahkki: Brachet, Michelle, author
  Almmustuhtton: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  Dahkki: Kumara, Bakti
  Almmustuhtton: (2003)