Food shelf life stability : chemical, biochemical, and microbiological changes /
50
| 主要な著者: | , |
|---|---|
| フォーマット: | |
| 言語: | eng |
| 出版事項: |
Bota Raton, Flo. : CRC Press,
2001
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| 主題: |
| _version_ | 1826386780601974784 |
|---|---|
| author | Eskin, Neason Akivah Michael Robinson, David S. 1935- |
| author_facet | Eskin, Neason Akivah Michael Robinson, David S. 1935- |
| author_sort | Eskin, Neason Akivah Michael |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T20:18:17Z |
| format | |
| id | KOHA-OAI-TEST:156534 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T20:18:17Z |
| publishDate | 2001 |
| publisher | Bota Raton, Flo. : CRC Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1565342020-12-19T17:04:04ZFood shelf life stability : chemical, biochemical, and microbiological changes / Eskin, Neason Akivah Michael Robinson, David S. 1935- Bota Raton, Flo. : CRC Press,2001eng50IBDLFoodFoodURN:ISBN:0849389763 (alk.) |
| spellingShingle | Food Food Eskin, Neason Akivah Michael Robinson, David S. 1935- Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title | Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title_full | Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title_fullStr | Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title_full_unstemmed | Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title_short | Food shelf life stability : chemical, biochemical, and microbiological changes / |
| title_sort | food shelf life stability chemical biochemical and microbiological changes |
| topic | Food Food |
| work_keys_str_mv | AT eskinneasonakivahmichael foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges AT robinsondavids1935 foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges |