Food engineering operations/

Lignende værker

• Processing and packaging of heat preserved foods /
  af: Rees, J. A. G., et al.
  Udgivet: (1991)
• Food canning technology/
  af: Larousse, Jean, et al.
  Udgivet: (1997)
• Fundamentals of food canning technology/
  af: 298240 Jackson, John M., et al.
  Udgivet: (1979)
• Content and migration of selected canning material components (zinc and cadmium) in various local and imported canned food products /
  af: 368837 Hakeem Mohd. Oslan, et al.
  Udgivet: (2007)
• The complete idiot's guide to jams, jellies, and preserves /
  af: 368661 Tremblay, Yvonne
  Udgivet: (2003)