The determination of chemical elements in food : applications for atomic and mass spectrometry /

The determination of chemical elements in food : applications for atomic and mass spectrometry /

43

Bibliographic Details
Main Author:	Caroli, Sergio, 1943-
Format:
Language:	eng
Published:	Haboken, NJ : Wiley-Interscience, 2007
Subjects:	Food Mass spectrometry Atomic spectroscopy

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