Preservation of fruit and vegetable food products/
43
Autor principal: | 394977 Holdsworth, S. D. |
---|---|
Formato: | |
Publicado em: |
London : Macmillan,
1983
|
Assuntos: |
Registros relacionados
-
Fruit and vegetable preservation /
por: 332420 Singh, N. P.
Publicado em: (2007) -
Handbook of analysis and quality control for fruit and vegetable products /
por: 259136 Ranganna, S.
Publicado em: (1986) -
Quality factors of fruits and vegetables : chemistry and technology/
por: American Chemical Society Meeting (196th : 1988 : Los Angeles, Calif.)
Publicado em: (1989) -
Methods for the analysis of fruit and vegetable products
por: 8096 British Standards Institution -
ANALYSIS OF PERFORMANCE FROM PROCESSING AND PRESERVING OF FRUIT AND VEGETABLES
por: APOSTOL CIPRIAN
Publicado em: (2017-04-01)