Pearson's chemical analysis of food /
43
| Main Authors: | , , |
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| Format: | |
| Published: |
Harlow, Essex : Longman Scientific & Technical,
1981
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| Subjects: |
| _version_ | 1796679819726946304 |
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| author | 249616 Egan, Harold Sawyer, Ronald Kirk, Ronald S. |
| author_facet | 249616 Egan, Harold Sawyer, Ronald Kirk, Ronald S. |
| author_sort | 249616 Egan, Harold |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T21:04:22Z |
| format | |
| id | KOHA-OAI-TEST:171844 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T21:04:22Z |
| publishDate | 1981 |
| publisher | Harlow, Essex : Longman Scientific & Technical, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1718442020-12-19T17:04:39ZPearson's chemical analysis of food / 249616 Egan, Harold Sawyer, Ronald Kirk, Ronald S. Harlow, Essex : Longman Scientific & Technical,1981 (Rep 1987)4399PSZJBLFoodFood industry and tradeURN:ISBN:058200554X |
| spellingShingle | Food Food industry and trade 249616 Egan, Harold Sawyer, Ronald Kirk, Ronald S. Pearson's chemical analysis of food / |
| title | Pearson's chemical analysis of food / |
| title_full | Pearson's chemical analysis of food / |
| title_fullStr | Pearson's chemical analysis of food / |
| title_full_unstemmed | Pearson's chemical analysis of food / |
| title_short | Pearson's chemical analysis of food / |
| title_sort | pearson s chemical analysis of food |
| topic | Food Food industry and trade |
| work_keys_str_mv | AT 249616eganharold pearsonschemicalanalysisoffood AT sawyerronald pearsonschemicalanalysisoffood AT kirkronalds pearsonschemicalanalysisoffood |