Food materials science : principles and practice /

PSZJBL

Bibliographic Details
Main Authors: Aguilera, Jos M̌iguel., Lillford, P.
Format:
Published: Springer, 2007
Subjects:
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author Aguilera, Jos M̌iguel.
Lillford, P.
author_facet Aguilera, Jos M̌iguel.
Lillford, P.
author_sort Aguilera, Jos M̌iguel.
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T21:14:51Z
format
id KOHA-OAI-TEST:175311
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:14:51Z
publishDate 2007
publisher Springer,
record_format dspace
spelling KOHA-OAI-TEST:1753112020-12-19T17:04:48ZFood materials science : principles and practice / Aguilera, Jos M̌iguel. Lillford, P. Springer,2007PSZJBLFood Food URN:ISBN:9780387719467 (hbk.)
spellingShingle Food
Food
Aguilera, Jos M̌iguel.
Lillford, P.
Food materials science : principles and practice /
title Food materials science : principles and practice /
title_full Food materials science : principles and practice /
title_fullStr Food materials science : principles and practice /
title_full_unstemmed Food materials science : principles and practice /
title_short Food materials science : principles and practice /
title_sort food materials science principles and practice
topic Food
Food
work_keys_str_mv AT aguilerajosmiguel foodmaterialsscienceprinciplesandpractice
AT lillfordp foodmaterialsscienceprinciplesandpractice