Chemistry and safety of acrylamide in food /

42

Bibliographic Details
Main Authors: Friedman, Mendel, Mottram, D. S. (Donald S.)
Format:
Language:eng
Published: New York, NY : Springer, 2005
Subjects:
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author Friedman, Mendel
Mottram, D. S. (Donald S.)
author_facet Friedman, Mendel
Mottram, D. S. (Donald S.)
author_sort Friedman, Mendel
collection OCEAN
description 42
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T21:22:50Z
publishDate 2005
publisher New York, NY : Springer,
record_format dspace
spelling KOHA-OAI-TEST:1779372020-12-19T17:04:54ZChemistry and safety of acrylamide in food / Friedman, Mendel Mottram, D. S. (Donald S.) New York, NY : Springer,2005eng4250PSZJBLAcrylamideFoodURN:ISBN:9780387239200 (hbk.)URN:ISBN:0387239200 (hbk.)
spellingShingle Acrylamide
Food
Friedman, Mendel
Mottram, D. S. (Donald S.)
Chemistry and safety of acrylamide in food /
title Chemistry and safety of acrylamide in food /
title_full Chemistry and safety of acrylamide in food /
title_fullStr Chemistry and safety of acrylamide in food /
title_full_unstemmed Chemistry and safety of acrylamide in food /
title_short Chemistry and safety of acrylamide in food /
title_sort chemistry and safety of acrylamide in food
topic Acrylamide
Food
work_keys_str_mv AT friedmanmendel chemistryandsafetyofacrylamideinfood
AT mottramdsdonalds chemistryandsafetyofacrylamideinfood