Chemistry and safety of acrylamide in food /

Chemistry and safety of acrylamide in food /

42

Bibliographic Details
Main Authors:	Friedman, Mendel, Mottram, D. S. (Donald S.)
Format:
Language:	eng
Published:	New York, NY : Springer, 2005
Subjects:	Acrylamide Food

Similar Items

Research progress on sources and inhibition measures of acrylamide in fermented food
by: SHANG Yuhao, ZHU Xiajian, TIAN Dongwei, CHENG Pingyan, HU Jianfeng, WANG Diqiang
Published: (2024-05-01)

Occurrence and dietary exposure to acrylamide from foods consumed within and outside main meals in Singapore
by: Yu, Wesley Zongrong, et al.
Published: (2023)

Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34
by: Kusnin, Norzila
Published: (2015)

Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters
by: Daniali, Gisia
Published: (2010)

Purification And Characterization Of Acrylamide-Degrading Enzyme From Burkholderia Sp. Dr.Y27
by: Gusmanizar, Neni
Published: (2006)

Design, synthesis, and antifungal activity of acrylamide derivatives containing trifluoromethylpyridine and piperazine
by: Chen, Jinli, et al.
Published: (2024)

Radiation-induced graft polymerization of acrylamide and acrylic acid onto polyethylene /
by: 336272 Grushevskaya, L. N., et al.

Radiation-induced graft polymermization of acrylamide onto poly(tetrafluoroethylene/hexafluoropropylene/vinylidene fluoride) (TFB) films /
by: 278841 Dessouki, A. M., et al.

Correlation of acrylamide with precursors and colour in frozen par-fried french fries
by: Baroogh, Babak Hatami
Published: (2012)

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
by: Tan, Phui Yee
Published: (2013)

Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
by: Kamarudin, Siti Asiah
Published: (2017)

Modified acrylamide hydrogel nanocomposites for vaginal drug delivery system
by: Mojaveryazdi, Farzaneh Sabbagh, author, et al.
Published: (2024)

Synthesis and absorbing properties of oil palm empty fruit bunch filled poly (acrylic acid-Co-acrylamide) superabsorbent polymer composites /
by: Nor Erma Shuhadah Abdul Razak, 1984-, et al.
Published: (2010)

Synthesis and absorbing properties oil palm empty fruit bunch filled poly (acrylic acid -Co - acrylamide) superbsorbent polmer composites [electronic resources] /
by: Nor Erma Shuhadah Abdul Razak, 1984-, et al.
Published: (2010)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)

Poly(N,N-dimethylacrylamide-co-styrene)s as highly efficient catalysts for two-phase reactions /
by: Shuji Kondo

Algal L– asparaginase: Antioxidant activity, mitigation of acrylamide in fried potato chips, sensory quality and immobilization
by: Hanaa Abd El Baky, et al.
Published: (2025-03-01)

Low-dose acrylamide induces mitochondrial autophagy and energy metabolism dysfunction in SH-SY5Y cells via BV2 microglial activation
by: Xiaoqi Pan, et al.
Published: (2025-03-01)

Surface-Imprinted Acrylamide Polymer-Based Reduced Graphene–Gold Sensor in Rapid and Sensitive Electrochemical Determination of αB-Conotoxin
by: Jia Cao, et al.
Published: (2025-02-01)

Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips
by: Mark M. Skinner, et al.
Published: (2025-02-01)

Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
by: Weiran CUI, et al.
Published: (2025-03-01)

Associations between internal exposure to acrylamide and sleep health: evidence from NHANES 2013–2016
by: Lin Gan, et al.
Published: (2025-02-01)

Acrylamide induces spatiotemporal metabolic profiling disturbance via targeting taurine and hypotaurine metabolism during early zebrafish development
by: Anli Wang, et al.
Published: (2025-01-01)

Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes
by: A. S. Dydykin, et al.
Published: (2019-04-01)

Food safety chemistry : toxicant occurrence, analysis and mitigation /
by: Yu, Liangli, editor, et al.
Published: (2015)

Biotechnology and food safety/
by: Bills, Donald D., et al.
Published: (1990)

Food chemistry /
by: 399723 Chopra, Harish Kumar, et al.
Published: (2010)

Food chemistry
Published: (1978)

Food chemistry/
by: Fennema, Owen R.
Published: (1985)

Food safety 1995 /
by: 9709 Food Research Institute, et al.
Published: (1995)

Food chemistry /
by: 347800 Belitz, H. -D. (Hans-Dieter), et al.
Published: (2004)

Food chemistry/
by: 347800 Belitz, H. -D. (Hans-Dieter), et al.
Published: (1987)

Basic Food Chemistry/
by: Lee, Frank A., author 281948
Published: (1983)

Fennema's food chemistry /
by: Damodaran, Srinivasan, et al.
Published: (2008)

Food chemistry /
by: Belitz, H. -D., author 347800, et al.
Published: (2009)

Analytical chemistry of foods /
by: 318017 James, Ceirwyn S.
Published: (1995)

Principles of food chemistry/
by: Deman, John M., 1925-
Published: (1980)

Food chemistry /
by: 323574 Meyer, Lillian Hoagland
Published: (1973)

Mechanism and Theory in Food Chemistry /
by: Wong, Dominic W.S., et al.
Published: (2018)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)