PCR methods in foods /

42

Bibliographic Details
Main Author: Maurer, John
Format:
Language:eng
Published: New York, NY : Springer, 2006
Subjects:
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author Maurer, John
author_facet Maurer, John
author_sort Maurer, John
collection OCEAN
description 42
first_indexed 2024-03-04T21:22:52Z
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id KOHA-OAI-TEST:177946
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T21:22:52Z
publishDate 2006
publisher New York, NY : Springer,
record_format dspace
spelling KOHA-OAI-TEST:1779462020-12-19T17:04:54ZPCR methods in foods / Maurer, John New York, NY : Springer,2006eng4250PSZJBLFoodPolymerase chain reactionURN:ISBN:9780387282640 (hbk.)
spellingShingle Food
Polymerase chain reaction
Maurer, John
PCR methods in foods /
title PCR methods in foods /
title_full PCR methods in foods /
title_fullStr PCR methods in foods /
title_full_unstemmed PCR methods in foods /
title_short PCR methods in foods /
title_sort pcr methods in foods
topic Food
Polymerase chain reaction
work_keys_str_mv AT maurerjohn pcrmethodsinfoods