PCR methods in foods /
42
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Format: | |
Language: | eng |
Published: |
New York, NY : Springer,
2006
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Subjects: |
_version_ | 1796681071720398848 |
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author | Maurer, John |
author_facet | Maurer, John |
author_sort | Maurer, John |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-04T21:22:52Z |
format | |
id | KOHA-OAI-TEST:177946 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T21:22:52Z |
publishDate | 2006 |
publisher | New York, NY : Springer, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1779462020-12-19T17:04:54ZPCR methods in foods / Maurer, John New York, NY : Springer,2006eng4250PSZJBLFoodPolymerase chain reactionURN:ISBN:9780387282640 (hbk.) |
spellingShingle | Food Polymerase chain reaction Maurer, John PCR methods in foods / |
title | PCR methods in foods / |
title_full | PCR methods in foods / |
title_fullStr | PCR methods in foods / |
title_full_unstemmed | PCR methods in foods / |
title_short | PCR methods in foods / |
title_sort | pcr methods in foods |
topic | Food Polymerase chain reaction |
work_keys_str_mv | AT maurerjohn pcrmethodsinfoods |