Advances in food mycology /
42
| Main Author: | |
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| Format: | |
| Language: | eng |
| Published: |
New York, NY : Springer,
2005
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| Subjects: |
| _version_ | 1826391278011547648 |
|---|---|
| author | Hocking, Ailsa D. (Ailsa Diane), 1950- |
| author_facet | Hocking, Ailsa D. (Ailsa Diane), 1950- |
| author_sort | Hocking, Ailsa D. (Ailsa Diane), 1950- |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-04T21:22:52Z |
| format | |
| id | KOHA-OAI-TEST:177948 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T21:22:52Z |
| publishDate | 2005 |
| publisher | New York, NY : Springer, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1779482020-12-19T17:04:54ZAdvances in food mycology / Hocking, Ailsa D. (Ailsa Diane), 1950- New York, NY : Springer,2005eng4250PSZJBLMycologyMycotoxinsURN:ISBN:9780387283852 (hbk.) |
| spellingShingle | Mycology Mycotoxins Hocking, Ailsa D. (Ailsa Diane), 1950- Advances in food mycology / |
| title | Advances in food mycology / |
| title_full | Advances in food mycology / |
| title_fullStr | Advances in food mycology / |
| title_full_unstemmed | Advances in food mycology / |
| title_short | Advances in food mycology / |
| title_sort | advances in food mycology |
| topic | Mycology Mycotoxins |
| work_keys_str_mv | AT hockingailsadailsadiane1950 advancesinfoodmycology |