Advances in food mycology /
42
Main Author: | Hocking, Ailsa D. (Ailsa Diane), 1950- |
---|---|
Format: | |
Language: | eng |
Published: |
New York, NY : Springer,
2005
|
Subjects: |
Similar Items
-
Applied mycology /
by: Rai, Mahendra, et al.
Published: (c200) -
Encyclopaedia of mycology /
by: 520530 Awani Kr. Singh
Published: (c201) -
Introductory mycology /
by: Alexopoulos, Constantine John, 1907-, et al.
Published: (1979) -
Mycology (Study of Fungi) /
by: Sheehan, Shawn, author 648673
Published: (2012) -
Food mycology: a multifaceted approach to fungi and food /
by: Dijksterhuis, Jan, et al.
Published: (c200)