Relation between denaturation and some functional properties of soybean protein /

Journal of food science. 52(3) : 681-690 ; 1987

Bibliographic Details
Main Authors:	429072 Katsugi Shiga, Yoshie Nakamura
Format:
Subjects:	Proteins Soy proteins

Description
Summary:	Journal of food science. 52(3) : 681-690 ; 1987

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